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EAT

KITCHEN


Menu

Deviled Eggs | bacon jam | crispy shallots | sea weed ash | benne seeds | micro chervil

Chips & Dip | caramelized sweet onions | cured egg yolk | caviar addition available

Ahi Tuna Tartare | bbq eel sauce | japanese mayo | benne seed | sea weed ash | scallions | wonton crisps

Chilled Crab Toast | pickled fennel, mustard seeds | serrano peppers | tobiko | buttered brioche

Shrimp Tempura | mirin mayo | bbq eel sauce | benne seeds | sea weed ash | tobiko

Roasted Brussels Sprouts | pine nuts | golden raisins | lemon-white soy vinaigrette | ricotta salatta

Crispy Cauliflower | fermented red chilies | creme fraiche | blue cheese crumbles | sea weed ash

Duck Fat Confit Wings | gochujang | creme fraiche | yuzu | toasted benne seeds | chili threads

Wagyu Smash Burger | cave aged gruyere | smoked bacon jam | truffle aioli | Red onion marmalade | brioche bun

Braised Pork Belly | maple-cabernet reduction | quince | green olives | pickled mustard seeds

Salt & Pepper Shrimp | thai basil | birds eye chilies | roasted garlic | smoked sea salt

Hay Smoked Quail | roasted cauliflower | duck fat leeks | maple-red wine glaze | crispy leeks